Wild boars are the ancestors of our pigs. However, there is a big difference in the meat. Wild boar meat is firmer and has a finer structure than pork. Wild boar has a varied diet including grass, acorns, nuts, herbs, mushrooms and roots of all kinds of plants. This gives the meat a pronounced, wild taste.

The roe deer , just like the deer, is a real connoisseur: crazy about leaves, herbs, nuts, blackberries and berries, which gives the meat its unique flavour.

Deer meat is characterised by its dark red colour. The taste of the meat is often described as full and spicy, which is due to its extensive menu of grasses, herbs, seeds, and nuts.

Hare is naturally dark, lean and powerful in flavour. This is because the hare is a long-distance runner that is fast and agile. This is in contrast to rabbit which has a lighter flavour.

ARNIMEX supplies the Moulard-, Peking- and Barbarie duck. Within each breed we offer specific and specialised products. These products come from farms with a very high dedication to produce the highest quality. ARNIMEX
also offers halal products, and optional welfare certificates.

Rabbit is versatile and tasty meat and contains a high content of omega-3 and iron. Rabbit meat is naturally light and lean, making it easy to digest.

Compared to turkey or duck, goose meat has a dark, more intense and juicy taste. This is due to the higher fat content.

Pheasant meat is naturally tasty and tender

Pet food has become an important category in the game meat industry.

ARNIMEX supplies various products for the
production of dog and cat food.

In addition to game meat, we also offer a diverse range of organic meat. Our organic beef, pork and chicken is all grown in Europe under humane conditions. No antibiotics, steroids or hormones are administered to the animals.

ARNIMEX supplies organic meat for both industry and the catering industry.